2 Lbs. tri-tip steak
1 tsp. salt
1 tsp ground cumin
1/4 tsp freshly ground pepper
2 tbsp. cognac or 1/4 cup dry red wine
3 yellow onions.
 

Direction:
Cut meat into 1-inch cubes. Add salt, cumin, pepper and wine. Mix well and marinate overnight. 
Put pieces of meat on a skewer alternating with onion quarters. Grill until done to your taste. 

*** For Details about Ingredients , check your nearest Afghani Store

We will publish with your name and address.