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Ingredients: 4
cups fresh spinach leaves well-rinsed and chopped
1 medium onion - thinly sliced
2 cloves garlic - minced
2 tbsp. vegetable oil
1 cup lightly drained plain yogurt
( drain about 1 hr - easiest method
is to place the yogurt in a coffee
filter and let stand )
Direction:
Place damp spinach in a saucepan, cover and cook until
wilted. Drain and squeeze to remove excess water. Heat
oil in a large skillet, sauté onion at low heat until
golden, add garlic and sauté briefly, then add spinach,
and cook for a minute or two more. Let cool. In a bowl,
smooth yogurt and add spinach mixture. Season with salt
and pepper. Serve cold with crisp hot bread or Nan.
*** For
Details about Ingredients , check your nearest Afghani
Store |