Meat Sauce from  Rumela's Web
 

 

 
 Home > Continental Recipes > Afghani Recipe > Meat Sauce
Ingredients:

1 Yellow Onion 
1 lb Ground Beef 
1 tsp Black Pepper 
16 ounce can Tomato Sauce 
1 tsp Crushed Garlic 
1 tsp Coriander 
1 tsp Salt 
1 1/2 cups Water 

Direction:
Grind yellow onion, and one-half of a cup of water in a blender. Pour this mix into a frying pan with ground beef, and cook until the meat is browned. Add one more cup of water, crushed garlic, salt, freshly ground coriander, black pepper, and tomato sauce to the meat and cook over a medium-low heat for 20-25 minutes. 

*** For Details about Ingredients , check your nearest Afghani Store

   
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