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Ingredients: 3
tbl black peppercorns
3 tbl cumin seed
2 tbl turmeric
1 tbl ground cardamom
1 tbl ground coriander
Direction:
Grind all the ingredients together with a mortar and
pestle or in a spice grinder. Store in an airtight
container. Rub this spice blend, all over beef, pork, or
chicken 2 hours prior to grilling. It also adds a
pungent flavor to tuna, swordfish, bluefish, and bass;
rub it on both sides of the steak or fillets about an
hour before grilling. In both cases, the rub can be left
on the meat or fish while grilling to make a blackened
seasoned crust. It can also be stirred into boiled rice
or summer soups to taste. Makes about 1/3 cup.
*** For
Details about Ingredients , check your nearest Afghani
Store |
