c Red lentils
1 inch piece ginger
4 tb Vegetable oil
1 tb Ground coriander
4 medium Green bell peppers
1 1/4 c Water
1 ts Cumin seeds
Salt & pepper
2 Onions, chopped
2 tb Chopped cilantro
2 Green chilies
Rinse lentils & soak for 30 minutes. Heat half oil in
skillet. Add peppers & cook for 3 to 5 minutes till
golden brown. Drain & cool. Add remaining oil to pan.
Cook cumin till they begin to pop. Add onions & chilies
& cook for 8 minutes. Stir in ginger & coriander. Drain
lentils add to the pan with water. Stir well & cover.
Cook for 15 to 20 minutes until the liquid has
evaporated. Stir in salt & pepper. Add cilantro. Cut
tops off peppers & remove seeds. Stuff with the lentils
& replace the tops. Stand in a baking dish. Bake at 350F
for 15 minutes.
For Details about
Ingredients , check your nearest Afghani Store