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Ingredients: 3
lg. eggs
1/4 tsp. salt
1 tbsp. sugar
2 tbsp. vegetable oil
1 cup milk
3 3/4 cup sifted white flour
2 cups vegetable fat cooked syrup
1 cup sugar
1/2 cup water mix of 1 cup powdered sugar
1/2 tsp. cardamom
1/3 cup ground pistachio nuts
Direction:
Beat eggs, then add and beat together salt, sugar, oil
and milk. Add sifted flour to beaten mixture, turn out
on lightly floured board and knead for 10 minutes until
smooth. (Add a little water if necessary). Roll out
small sections of dough to paper thin circles or
squares. For ears, pleat in one side of a circular piece
- for bows; pleat in the center of a rectangular piece.
(You can make these up to a foot in diameter - whatever
your pan will accommodate.) Heat fat in a large shallow
pan, and fry ears a few at a time until lightly brown,
turning once. Remove from fat and drain. Pour dribbles
of syrup over pastry and dust at once with generous
amounts of powdered sugar, cardamom and pistachio.
*** For
Details about Ingredients , check your nearest Afghani
Store
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