Firnee from Rumela's Web

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Home > Continental Recipes > Afghani Recipe > Firnee

Ingredients:

2 cups Whole Milk
1 cup Sugar
4 tablespoons Corn Starch
1 tsp. Cardamom
Pistachios
1 capful Rose water

Direction:
Mix whole milk with cornstarch and cardamom and rose water in a sauce pan. Bring it to a boil. PLEASE NOTE: You must stir constantly, if you do not, the dessert will NOT turn out properly!!! When the mix comes to a boil, remove from the stove, and put into a shallow serving dish. Refrigerate and serve with finely chopped pistachios sprinkled on top.

*** For Details about Ingredients , check your nearest Afghani Store

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