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Ingredients: 2 lb
Cherries ripe
1/2 c Sugar
2 3/4 c Grappa
OR 2 3/4 c Brandy
Direction:
Choose the largest and firmest cherries and clip off
leaving a little of the stems attached to each. Fill a 1
quart glass jar with the fruit and add the sugar and
enough grappa to cover the cherries. Cover the mixture
and shake gently to dissolve the sugar. Place the jar in
sunlight with its cover ajar and let stand for 1 1/2
week.
*** For Details
about Ingredients , check your nearest Afghani Store |
