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Ingredients: 2
cups Sugar
2/3 cups Milk
1/4 ts Salt
2 tb Light corn syrup
2 tb Margarine or butter
1/2 ts Ground cardamom
1/4 c Chopped walnuts
1/4 c Chopped pistachios
Direction:
Cook sugar, milk, salt and corn syrup in 2-quart
saucepan over medium heat, stirring constantly, until
sugar is dissolved. Cook, stirring occasionally, to 240F
on candy thermometer or until small amount of mixture
dropped into very cold water forms soft ball that
flattens when removed from water. Remove from heat. Add
margarine. Cool mixture to 120F without stirring.
(Bottom of pan will be lukewarm.) Add cardamom. Beat
vigorously and continuously until candy is thick and no
longer glossy, 5 to 10 minutes. (Mixture will hold its
shape when dropped from spoon.) Quickly stir in nuts.
Spread mixture in buttered 9x5x3-inch loaf pan. Let
stand until firm. Cut into 1-inch squares.
*** For Details
about Ingredients , check your nearest Afghani Store |
