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Ingredients:
1 (10.5 oz.) can tomato soup,
undiluted
1/2 c. tarragon vinegar
1 celery stalk, cut up
1 clove garlic
1 tsp. paprika
1 med. dill pickle
6 sprigs parsley
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
Direction:
Place all ingredients in a blender in order listed. Cover and
run on high speed until vegetables are chopped.
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For
Details about Ingredients , check your nearest American Store
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