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Ingredients:
1/4 c. non-fat dry milk
1/4 c. ice water
1/2 c. raisins
1/2 c. margarine
1/2 c. brown sugar twin
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. rolled oats
Direction:
Whip non-fat dry milk with ice water until stiff peaks form (4
to 5 minutes). Boil raisins in water for 2 minutes, drain.
Combine margarine, sugar twin, egg and vanilla. Beat 1 minute
at medium speed. Stir into dry ingredients raisin liquid. Beat
2 minutes. Stir in rolled oats and raisins. Fold in whipped
non-fat milk. Drop from teaspoon 2 inches apart onto
non-greased cookie sheet. Bake at 375 degrees for 15 to 20
minutes.
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For
Details about Ingredients , check your nearest American Store
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