Diabetic Cookies from  Rumela's Web
 


 
 Home > Continental Recipes > Diabetic > Diabetic Cookies

 

Ingredients:

 


 

Direction:


2 or 3 small cookies = 1 bread exchange. 1 or 2 larger cookies = 1 bread exchange 2 tsp. cinnamon 1 tsp. soda 2 eggs 1/2 c. oil 1 c. rolled oats 1 c. raisins 1 tsp. nutmeg 1/2 tsp. cloves 1/2 tsp. salt 1 c. unsweetened applesauce 1 tsp. liquid sweetener 1 sm. can pineapple, crushed (natural & drained) Mix together dry ingredients. Add remaining ingredients. Drop by teaspoon or tablespoon on greased cookie sheets. Bake in preheated oven at 350 degrees. They bake fast so test by pressing. Should be refrigerated (they mold easily, I put them in a tin and freeze, remove several at a time).  
                      

*** For Details about Ingredients , check your nearest American Store

 
 
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