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Ingredients:
4 tbsp. diet butter
1/4 c. brown sugar replacement
1/4 tsp. instant coffee
1 envelope and 1/2 tsp. unflavored
gelatin
1/4 c. cream flavored diet soda
2/3 c. nonfat dry milk
1 1/3 c. Ricotta cheese
1 tbsp. chocolate extract
1/2 tsp. vanilla
2 tsp. artificial sweetener (liquid)
1/2 tsp. brown food coloring
2 pkg. W.W. dried apples
Direction:
Place margarine in a small pan over hot water to melt. Sift
brown sugar and coffee very slowly into margarine. Stir
constantly. Soften gelatin in soda. Add nonfat dry milk. Add a
few drops more of soda if needed. The mixture needs to be
paste like. Combine gelatin mixture with margarine mixture.
Stir constantly over hot water until thoroughly blended.
Combine cheese, extracts, sweetener, and food coloring. Mix
well. Fold gelatin-margarine mixture into Ricotta mixture.
Pour into 8 x 8 x 2 inch pan. Refrigerate 2 hours. Freeze for
firmer fudge. 20 squares.
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For
Details about Ingredients , check your nearest American Store
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