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Ingredients:
4 c. slivered celery, sliced
diagonally
2 heads Boston lettuce
1 (12 oz.) yogurt
1 1/2 tbsp. lemon juice
1 1/2 tbsp. DiJon mustard
4 tbsp. finely chopped parsley
Salt and pepper
Direction:
Cover and cook celery in very small amount of boiling water.
Cook for 3 minutes. Drain and cool. Arrange on lettuce cups.
Mix yogurt, lemon juice, mustard, and parsley. Season to taste
and pour dressing over celery.
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For
Details about Ingredients , check your nearest American Store
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