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Ingredients:
2 med. onions, sliced
Artificial sweetener to equal 1 tbsp.
sugar
1 med. cabbage, shredded
1 tsp. salt
1/2 tsp. caraway seeds
1 to 2 tbsp. vinegar
1/2 c. water
3 lg. tomatoes, peeled and chopped
1 tbsp. flour
Bouillon
Direction:
In deep saucepan, saute' onions in small amount of bouillon.
Saute' until soft and golden. Sprinkle with sugar. Add
cabbage, salt, caraway, vinegar, and water. Simmer, covered,
over low heat for 30 minutes. Add tomatoes and simmer, covered
for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan
liquid. Make a smooth paste. Stir into cabbage. Cook,
uncovered, stirring constantly until mixture thickens.
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For
Details about Ingredients , check your nearest American Store
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