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Ingredients:
3 c. chopped cabbage
8 oz. ground chuck (raw)
1 tbsp. chopped onion
5 oz. tomato juice
Salt & pepper to taste
Direction:
Broil cabbage until tender, drain liquid and save. Cook beef
in Pam sprayed skillet, drain. Drain meat on paper towels.
Combine ingredients and cook on low heat for 30 to 35 minutes.
If more soup is desired, add liquid from cabbage.
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For
Details about Ingredients , check your nearest American Store
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