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Ingredients:
6 lg. cabbage leaves
1/2 lb. ground chuck
1 tbsp. minced onion
1 egg
2 slices white bread
Salt & pepper to taste
Tomato sauce
Direction:
Boil cabbage leaves in salt water for 5 minutes, set aside.
Mix ground chuck, onion, salt, pepper, egg, and bread.
Carefully spread cabbage leaf. Roll up small roll of beef
mixture. Secure with toothpick. Place rolls in boiler. Pour
tomato sauce plus a can of water over. Simmer about 45
minutes.
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For
Details about Ingredients , check your nearest American Store
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