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Ingredients:
2 1/2 lbs. chicken, quartered
6 cloves garlic
3/4 tsp. powdered rosemary
Salt & pepper to taste
Chicken bouillon
Direction:
Rub chicken with 2 pressed garlic cloves, and rosemary. Also
rub with salt and pepper. Let stand 30 minutes. Put chicken in
broiler pan and coat top with bouillon. Sprinkle with 2
slivered garlic cloves. Add a little bouillon to pan. Broil
turning when half done. Coat top sides with bouillon and 2
more slivered garlics. Baste with pan drippings.
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For
Details about Ingredients , check your nearest American Store
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