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Ingredients:
2 c. skim milk
4 eggs, separated
4 packs artificial sweetener
1 tsp. banana extract
1 banana, sliced
2 packets unflavored gelatin
1 tsp. vanilla
Direction:
Sprinkle gelatin in 3/4 cup cold milk. Heat remaining milk.
Add gelatin mixture and stir over low heat until dissolved.
Beat egg yolks, add to hot mixture stirring constantly. When
mixture thickens, add sweetener. Remove from stove. Add
vanilla and banana flavoring. Pour half of filling in 8 inch
pie plate. Place sliced bananas on top. Cover with rest of
filling. Meringue: Beat egg whites until frothy. Add 1/2
teaspoon cream of tartar, 1 teaspoon vanilla. Add 4 packs of
artificial sweetener, 1/4 teaspoon nutmeg and beat. Beat until
stiff. Pile on top of banana filling. Put under broiler 1 to 2
minutes until golden brown. Refrigerate 4 hours before
serving.
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For
Details about Ingredients , check your nearest American Store
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