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Ingredients:
2 1/2 to 3 lb. chicken, cut up
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1/2 c. boiling water
1/2 c. apple juice
2 c. sliced fresh green beans, French
style
1 c. diced peeled apples
1 tbsp. flour
1 tsp. ground cinnamon
1 oz. bread
Direction:
Sprinkle both sides of chicken with salt and pepper. Place
chicken on a rack in a shallow open roasting pan. Bake in hot
oven (450 degrees) until browned, about 20 minutes. Reduce
oven temperature to 350 degrees. Remove chicken and rack; pour
off any fat from pan. Return chicken to pan. Dissolve bouillon
in boiling water. Pour over chicken along with apple juice.
Stir in green beans. Cover and bake 25 minutes. Stir in apple.
Cover and bake 10 minutes longer. Meanwhile, in small saucepan
mix flour with cinnamon. Blend with 1 tablespoon of cold
water. Stir in hot pan liquid. Cook and stir until mixture
boils and thickens slightly. Serve with chicken and
vegetables.
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For
Details about Ingredients , check your nearest American Store
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