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Ingredients:
12 frozen apricot halves, thawed
1/2 tsp. lemon juice
1/2 tsp. brown sugar replacement
1/4 tsp. cinnamon
2 slices white bread crumbs
1 tsp. baking powder
Dash of salt
2 eggs, separated
1/3 c. granulated sugar replacement
3 tbsp. hot water
1/2 tsp. vanilla
Direction:
Preheat oven to 350 degrees. Combine apricots, lemon juice,
brown sugar, and cinnamon. Spread on bottom of non-stick small
baking dish. Combine crumbs, baking powder, and salt. Beat egg
yolks. Gradually beat in sugar until yolks are thick and lemon
colored. Beat in water, bread crumb mixture and extract. Beat
egg whites with a pinch of salt until stiff, not dry. Fold
into egg mixture. Spoon over apricots. Bake for 25 minutes or
until cooked throughout. 2 servings.
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For
Details about Ingredients , check your nearest American Store
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