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Ingredients:
2 lbs. fish fillets
1/2 c. pineapple juice
1/4 c. steak sauce
1 tsp. salt
Dash of pepper
Direction:
Place fish in single layer in shallow baking dish. Combine
remaining ingredients and pour over fish. Let stand 30
minutes, turn once. Remove fish, reserving sauce for basting.
Place fish on Pam sprayed broiler pan. Broil about 4 minutes,
brushing with sauce. Turn carefully and brush with sauce.
Broil until fish flakes when tested with fork. Garnish with
lime wedges or pineapple if desired.
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For
Details about Ingredients , check your nearest American Store
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