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Ingredients:
3/4 c. all-purpose flour
1 tsp. double-acting baking powder
1/2 tsp. salt
4 eggs, separated, at room temperature
Sugar
1/2 tsp. vanilla extract
Confectioners sugar
1 (10 oz.) jar favorite jam or jelly
Direction:
Preheat oven to 375 degrees.
Grease 15 1/2 x 10 1/2-inch jelly-roll pan; line with waxed
paper. In small bowl, combine flour, baking powder and salt.
In another small bowl with mixer at high speed, beat whites
into soft peaks; gradually sprinkle in 1/3 cup sugar, beating
until sugar is completely dissolved and stiff peaks form. In a
large bowl at high speed, beat egg yolks until thick and
lemon-colored. At same speed, gradually sprinkle in 1/2 cup
sugar, then vanilla extract. Sprinkle flour mixture over
yolks; add beaten whites. With rubber spatula, gently fold
mixture to blend thoroughly. Spread the batter in the
jelly-roll pan; bake 15 minutes or until top springs back when
lightly touched with finger. Meanwhile, sprinkle cloth towel
with 1/3 cup confectioners sugar. Immediately invert hot cake
onto towel; gently remove waxed paper and cut off crisp edges
of cake, if you like. While still warm, carefully roll up cake
and towel from narrow end. Cool cake completely on rack, then
unroll and spread with jam. Re-roll without towel and sprinkle
roll with confectioners sugar. Rhythm in Motion Cloggers
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For
Details about Ingredients , check your nearest American Store
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