|
CarbsPerServing:29g
carbs total
Effort:
Easy
Ingredients:
1/2 pound Italian sausage --
ground cooked til crumbly
3 zucchini -- medium, peeled, sliced and boiled for 3 minutes
1/2 cup Ricotta cheese2 cups Mozzarella cheese
1 cup low carb Spaghetti sauce -- (I use Classico
Sun Dried Tomato 8 carbs) 1/4 cup Parmesan cheese
Direction:
Spread a very thin layer ofsauce on the bottom of a corning
ware type dish. Then begin layering your lasagna with the
ingredients from above. Sprinkle Parmesan cheese on top. Cover
and bake for 30 minutes at 350. Then uncover for 15 minutes at
350. Let stand for 10 minutes. Then enjoy!! NOTES : Counts for
spaghetti sauce not included
***
For
Details about Ingredients , check your nearest American Store
|