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CarbsPerServing:
25g total Effort:
Easy
Ingredients:
6 ounces walnuts -- approx 1 3/4
cup, chopped 1 cup grated cheddar cheese
1/2 cup parmesan cheese2 eggs salt/pepper to taste
Direction:
Beat the eggs in a large mixing
bowl. Add all other ingredients, stirring until well coated.
Spread evenly on a baking stone or cookie pan. I spread mine
thin, so they'll be more crisp like a cracker. But, you could
spread it thicker if you wanted more of a bread type texture.
Bake for 10-12 minutes at 375 until very bubbly. Let cool,
then cut. Makes about 18 2X4 crackers, at 1.5 carbs each. Keep
refrigerated. Pop one or two in the toaster oven to "crisp
up", then enjoy with your favorite topping. These "crackers"
are very low carb and taste great with toppings like tuna or
egg salad, or just by themselves! I eat them almost every day,
and they really satisfy my cracker/bread cravings.
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For
Details about Ingredients , check your nearest American Store
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