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CarbsPerServing:
6.5 carbs
Effort:
Easy
Ingredients:
I got this from another sight
and tried it, it is so good.
Haven't tried it with any zero carb syrup yet. Just butter or
cream cheese4 large eggs
2 Tbls. heavy cream
2 Tbls. water (0 carbs)
1 Tsp. vanilla extract
2 Pkt. Splenda (or 2 tsp. powdered Splenda)
2 or 3 ounces of crushed pork rinds
1/4 Tsp. ground cinnamon
3 Tbls. melted butter
Direction:
Beat the eggs then add the
cream, water, and vanilla extract and beat some more. Mix the
Splenda with the cinnamon and then add that to the eggs.
(Mixing the cinnamon with the Splenda before adding helps to
keep the cinnamon from clumping up as much.) When well blended
mix in the ground pork rinds. Let the mixture sit for a couple
of minutes until it thickens. Then stir and check the
consistency. It should be quite thick, but not to thick to
spoon easily. If too thick, add a little water. If too thin,
add a little bit more pork rinds. Just before you're ready to
put into waffle iron, stir in about 2/3 of the melted butter.
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For
Details about Ingredients , check your nearest American Store
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