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CarbsPerServing:
12g total
Effort:
Easy
Ingredients:
1 1/2 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce1 teaspoon fresh parsley
1/4 teaspoon hot sauce -- or red pepper
1 clove garlic
Direction:
Mix all ingredients until
smooth. Chill for 3 hours. This is best used to dip cocktail
shrimp or veggies and dare I say pork rinds (ewwww) I have
been told by several people in the chat room (that I gave the
recipe too), that they love it. I am not a fan of horseradish
sauce, but there is something about this dip that makes it so
good. It is extremely low carb also! Enjoy!
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For
Details about Ingredients , check your nearest American Store
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