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CarbsPerServing:
20g total
Effort:
Easy
Ingredients:
8 packages artificial sweetener
-- to taste
1 serving Creamcheese according to package
1 Serving Ricotta cheese according to package
1 ounce walnuts -- crushed
2 teaspoons cinnamon1 teaspoon vanilla
1/4 cup atkins bake mix
2 eggs
2 tablespoons butter
Direction:
The bake mix and butter can be
adjusted by using more or less of either according to your
desired consistency of the batter. Mix everything together and
bake on a greased cookie sheet for 20-25 minutes or until
browned (I usually flip them over halfway through so they
don't get too done on the bottom). I set the oven (I cook them
in a toaster oven) at 350.
The counts I'm giving you are approximate, not exact, but you
can just add the carbs as you add the ingredients to the mix.
The cookies are a bit soft so they also make a good muffin mix
if you have the tins. Enjoy. NOTES : Counts for cream cheese
and ricotta cheese not included.
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For
Details about Ingredients , check your nearest American Store
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