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CarbsPerServing:
5.33g
Effort:
Easy
Ingredients:
1 tablespoon cooking oil
10 ounces frozen broccoli
spears
1 tablespoon water
4 ounces button
mushrooms -- drained
6 eggs2 tablespoons heavy cream
3 tablespoons water
1 1/2 teaspoons Italian
seasoning -- crushed
6 thin tomato slices -- about
1 med tomato
1/4 cup grated Parmesan
cheese
Direction:
In a 10-inch omelet pan or
skillet over medium heat, combine oil, broccoli, and water.
Cover and cook just until broccoli can be broken apart with a
fork, about 3 minutes. Take pan off the heat. Arrange broccoli
spears so stems point to center of pan. Set mushrooms, rounded
sides up, between broccoli spears. In medium bowl, thoroughly
blend
eggs, milk, and seasoning. Pour over broccoli. Cover and cook
over medium heat until eggs are almost set. Remove from heat.
***
For
Details about Ingredients , check your nearest American Store
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