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CarbsPerServing:
less then one
Effort:
Easy
Ingredients:
3 oz Habanero or Scotch Bonnet
peppers
3 large cloves of garlic
1 tblsp Franks Red hot sauce1 tsp vinegar
1 tsp sea salt
4 tblsp Oilve oil
rubber gloves
Direction:
BE Careful.. THESE ARE THE
HOTTEST PEPPER, If you get them on your skin or eyes youll be
hurtin.. use latex gloves to protect your skin. Cut off the
stems of the peppers and put them in a baking dish with the
olive oil and peeled garlic cloves bake at 350 for 5-10 mins
until peppers are soft, combine all the ingreidents in a food
processor or blender including the oil the peppers were
roasted in and the whole peppers including the seeds Blend
until its all chopped up and blended.. Transfer into a small
container or bottle and enjoy.. WARNING this is the hottest of
the Hot.. a small tab is enough for a whole plate of food..
Wash all utensils very well and throw gloves away.. DONT TOUCH
YOUR FACE until everything is cleaned up.. trust me on
this..rofl
***
For
Details about Ingredients , check your nearest American Store
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