|
CarbsPerServing:
7g
Effort:
Easy
Ingredients:
1 cup chopped cooked turkey
1 cup chopped ham
6 eggs
3 tablespoons oil
2 medium tomatoes -- chopped1 cup button mushroom -- diced
4 shallots -- chopped
1/2 cup heavy cream salt and ground black pepper for seasoning
Direction:
Put oil in large frying pan, add
turkey, ham and mushrooms until mushrooms are tender. Add
tomatoes and onions. Cook, stirring for 2 minutes. In a bowl
whisk together eggs, cream and seasoning, then pour into
turkey and ham mixture in pan. Cook gently until mixture is
firm - the top will not be quite set. Place pan under a hot
griller to complete cooking the top for approx. 2 minutes.
Turn frittata on board and cut into wedges. This recipe is
great when you have all that leftover turkey and ham.
***
For
Details about Ingredients , check your nearest American Store
|