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CarbsPerServing:
12 total recipe Effort:
Easy
Ingredients:
SAUCE:
1/2 cup roasted red peppers -- 1/2 - 3/4, drained 1 1/2
teaspoons dried dill weed
2 teaspoons garlic -- fresh, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup sour cream
TUNA:
2 thick tuna steaks -- (1")
1 tablespoon Olive Oil
1 teaspoon paprika
1 teaspoon chili powder
Direction:
Prepare grill, heat until coals
are ash white. Cut each tuna steak into 2 pieces. Combine oil,
paprik & chili powder in small bowl. Brush onto both sides of
tuna. Place tune on grill. Grill, turning once, until fish
flakes easily with fork (8-12 mins). Meanwhile, combine all
sauce ingredients EXCEPT sour cream in 5 cup blender or food
processor fitted with metal blade. Blend at high speed until
smooth (30 seconds). Pour pepper misture into 1 qt saucepan.
Stir in sour cream with wire whisk. Cook over med heat until
heated thru, 1-2 minutes. Spoon sauce onto serving plates, top
with tuna.
***
For
Details about Ingredients , check your nearest American Store
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