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CarbsPerServing:
3 Effort:
Easy
Ingredients:
1 1/2 C. Flour = 1C. Atkins Bake
Mix 1 1/2 C. Grated Cheddar Cheese, divided
1 Tsp. salt 1 Tsp. paprika
1 stick butter, softened 2 6Oz. cans of Tuna packed in water,
drained
3 eggs1 C. Sour cream 1/4 C. Mayonnaise
1/4 C. Green pepper, chopped 1 small onion, chopped fine
Direction:
Preheat oven to 400 degrees.
Butter a ten inch deep dish pie pan, and set aside In a medium
bowl, combine the flour,1C. cheese,salt and paprika. Cut the
butter in with pastry blender. Reserve one cup on mixture to
put on top. Press the rest on to the bottom and up the sides
of the pie pan. Arrange the drained tuna on top of the crust.
Beat the eggs with a mixer until they are light and fluffy.
Stir in the sour cream and the remaining half cup cheese,
mayonnaise, green pepper and onion. Pour over tuna and
sprinkle with the reserved crumb mixture. Bake for 35 to 40
minute. Let stand for 15 minutes before cutting and serving.
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For
Details about Ingredients , check your nearest American Store
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