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CarbsPerServing:
15g carbs total
Effort:
Easy
Ingredients:
1 pkg Strawberry -- cherry,
oroange, or raspberry sugarfree jello
2 cups water
1 cup heavy whipping cream
8 ounces cream cheese
1 square Hershey's unsweetened baking chocolate
1 teaspoon vanilla extract artificial sweetner to taste
Direction:
Prepare jello as directed and
chill to firm. In microwave or double broiler, melt chocolate
square. Add creamchesse to soften. Stir. Remove from heat and
add vanilla and sweetner until desired sweetness. Allow to
cool. Whip cream until stiff peaks and add small amount of
sweetner. Fold firm jello into chocolate mixture. Fold in whip
cream. Chill. This recipe is really good without the jello
too, but i find it to be incredibly rich and the jello just
makes it taste yummier, like eating a box of chocolates! Okay,
so its not really truffles, but it tastes like them.
NOTES : Counts for jello and artificial sweetener not included
in totals.
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For
Details about Ingredients , check your nearest American Store
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