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CarbsPerServing:
44g total
Effort:
Easy
Ingredients:
Pico de Gallo:
1 jalapeno chile pepper -- diced
1 medium onion -- diced
1 diced tomato
1/3 cup chopped cilantro
Sauce:
2 cups light sour cream
1 can Herdez green tomatillo sauce (in the Ethnic Foods aisle)
Enchiladas:
6 chicken breast halves -- grilled or boiled, with cumin and
fajita seasonings
2/3 cup heavy cream
3 cups shredded monterey jack cheese
2 cans green tomatillo sauce
Direction:
Dice chicken. Pour 1/3 cup of
heavy whipping cream in the bottom of a glass casserole dish.
Layer 1/2 of the chicken on top. Sprinkle 1 cup of shredded
monterey jack cheese on top of chicken. Repeat cream, chicken
and cheese layer. Pour 2 cans of Herdez green tomatillo sauce
on top of all. Sprinkle 1 cup of shredded monterey jack cheese
on top. Cover with foil and bake at 350 degrees for 40 minutes
or until cheese is bubbly. Serve with sour cream/tomatillo
sauce and pico de gallo.
NOTES : Counts for tomatillo sauce, cumin and fajita
seasonings not included in totals .
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For
Details about Ingredients , check your nearest American Store
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