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CarbsPerServing:
4 Prep Effort:
Easy
Ingredients:
2 cups walnuts 1 tablespoon
Splenda
1 teaspoon sea salt 1/2 teaspoon garlic powder1/2 teaspoon
ground cumin
1/4 teaspoon cayenne pepper 1 tablespoon walnut oil
Direction:
Plunge walnuts into a pot of
boiling water, turn off pot and let stand 2 minutes. Drain,
spread walnuts on a baking sheet and toast in a 400*F oven for
10 minutes. Measure seasonings in a small bowl and stir to
combine. Heat oil in a skillet. Add toasted nuts and toss 1
minute. Add seasoning and toss until nuts are coated. cool on
a paper towel.
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For
Details about Ingredients , check your nearest American Store
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