Tart and Tangy Blue Cheese Dressing from  Rumela's Web
 


 

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 Home > Atkins Diet Recipe > Salads And Dressings > Tart and Tangy Blue Cheese Dressing

                                       

CarbsPerServing:10g total

Effort: Easy 

                         

Ingredients:

 

¼ cup mayonnaise ½ cup sour cream
½ cup heavy cream 1 teaspoon spike or mrs dash seasoning - 1-2 tsp1 teaspoon salt -
if using Mrs Dash
3 tablespoons malt vinegar - or red wine vinegar
½ cup blue cheese, crumbled - salemville or gorgonzola

Direction:

 

Reserve ½ of the crumbled blue cheese. Put everything else in a
blender and blend until smooth. Adjust for seasoning adding more
salt, vinegar or spike as needed. Stir in remaining blue cheese. Let
sit refrigerated at least 2 hours(overnight is better) before using
to allow flavors to blend.
Yield: 1 1/3 cups
Store in the refrigerator, tightly covered.
Notes: Salemville Amish blue cheese is a very good mild/medium
flavored cheese. Gorgonzola is stronger and bolder. You can use a
combination of both. You may prefer to use the stronger cheese in
the blend and have the crumbles be milder.

 

*** For Details about Ingredients , check your nearest American Store

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