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CarbsPerServing:10g total Effort:
Easy
Ingredients:
¼ cup mayonnaise ½ cup sour
cream
½ cup heavy cream 1 teaspoon spike or mrs dash seasoning - 1-2
tsp1 teaspoon salt -
if using Mrs Dash
3 tablespoons malt vinegar - or red wine vinegar
½ cup blue cheese, crumbled - salemville or gorgonzola
Direction:
Reserve ½ of the crumbled blue cheese. Put everything else in
a
blender and blend until smooth. Adjust for seasoning adding
more
salt, vinegar or spike as needed. Stir in remaining blue
cheese. Let
sit refrigerated at least 2 hours(overnight is better) before
using
to allow flavors to blend.
Yield: 1 1/3 cups
Store in the refrigerator, tightly covered.
Notes: Salemville Amish blue cheese is a very good
mild/medium
flavored cheese. Gorgonzola is stronger and bolder. You can
use a
combination of both. You may prefer to use the stronger cheese
in
the blend and have the crumbles be milder.
***
For
Details about Ingredients , check your nearest American Store
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