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CarbsPerServing: 6g
Effort:
Easy
Ingredients:
1 chicken breast
1 tablespoon dried tarragon
1/2 cup heavy creamsalt & pepper to taste
1 tablespoon butter
Direction:
Place chicken breast between two
layers of plastic wrap and pound until flattened. Sprinkle the
tarragon onto each side and sprinkle with salt & pepper to
taste. Let sit for 15 minutes to develop flavors. In a regular
skillet (not non- stick), melt butter. When hot, put in
seasoned chicken breast and sear on medium-high heat. Turn
after 2-3 minutes and cook until done, 5-7 minutes total.
Remove chicken breast from skillet. Pour heavy cream into
skillet, scraping up bits from the skillet bottom. Let simmer
until thickened, 3-5 minutes. Add salt to taste. Pour over
chicken to serve.
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For
Details about Ingredients , check your nearest American Store
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