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CarbsPerServing:
No counts provided Effort:
Easy
Ingredients:
Beef (lean cuts work best) --
chopped
slices of Bacon -- chopped
slices of Ham -- chopped
Onion -- chopped
Bell Pepper -- chopped
Diced tomato
Worcestershire Sauce
(spelling?)if desired
Powdered cummin and pepper
Shredded Cheese (The melting kind. Mexican Chihuahua cheese
works best).
Direction:
Start by heating up a large
non-stick skillet and placing the bacon until somewhat brown
but not quite done. Add the ham and beef and let it all cook
on a medium fire with the seasonings. Add the vegetables,
finish cooking and put it on a separate container. On the same
skillet place a small portion of the meat and vegetables
(enough for a single taco) and add a generous amount of
shredded cheese. wait until the cheese melts and turns
somewhat hard under the meat, fold it in order to form a taco
with the hardened melted cheese acting as a tortilla. Repeat
the process over for the remainder of the meat and vegetables.
***
For
Details about Ingredients , check your nearest American Store
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