|
CarbsPerServing:
39g carbs total Effort:
Easy
Ingredients:
1 pound pork -- ground
1 teaspoon coriander seed
1 teaspoon fennel seed
1 teaspoon mustard seed
1/2 jicama -- cubed2 stalks celery -- sliced
thinly
1/2 green bell pepper -- cut
in small pieces
salt
pepper
onion and or garlic if
desired
Direction:
Saute jicama cubes, celery
slices and green pepper pieces (and onion/garlic if desired)
in
butter til tender; remove from pan In same pan, brown ground
pork; when half way browned, add coriander, fennel and mustard
seeds; when pork is browned, add vegetables back in and
continuing sauteing a few more minutes while you add salt and
pepper to taste. Voila! this was great served with a salad.
(if you prefer, you can use ground beef or ground turkey, I'm
sure either of those would be good too). NOTES : Counts do not
include onion and/or garlic
***
For
Details about Ingredients , check your nearest American Store
|