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CarbsPerServing:32g
total
Effort:
Easy
Ingredients:
1 cup Splenda
1 unflavored gelatin(envelope)
2 cups heavy whipping cream
1 teaspoon vanilla extract
2 cups sour cream
Direction:
Combine Splenda and gelatin in a
sauce pan. Add cream. Heat on medium for 5 minutes stirring
CONSTANTLY, until hot but NOT boiling. Sugar and gelatin must
be completely dissolved. If it gets too hot or cooks too long,
it will be tough. Cool 10 minutes.Combine sour cream and
vanilla and stir into the warm mixture. Ladle into a
medium-sized bowl or molds. Refrigerate 2 hours or until set.
If placed in molds, unmold swedish cream by running a knife
around the edges and turning out. Serve alone or with fresh
berries mixed with Splenda.
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For
Details about Ingredients , check your nearest American Store
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