|
CarbsPerServing:
0
Effort:
Easy
Ingredients:
4 Egg whites 1 1/2 cup of
splenda
Direction:
This is a Venezuelan recipe Beat
the egg whites for about 6 minutes in hi, add the splenda
really slow. In a non stick pan put litle pieces of that mix
and bake at 180¼C until they are golden brown.
***
For
Details about Ingredients , check your nearest American Store
|