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CarbsPerServing:28g
carbs total
Effort:
Easy
Ingredients:
1 cup egg substitute
3/4 cup artificial sweetener
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 1/2 cups unsalted butter -- softened
Direction:
In a large bowl, beat softened
butter until creamy Beat the egg substitute and cream of
tarter on high speed, gradually adding Splenda as you beat,
until you have soft peaks. Add the meringue in large dollops
to the butter and beat until smooth and ceamy. Add paste
colouring to your liking.
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For
Details about Ingredients , check your nearest American Store
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