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CarbsPerServing:
2-3 carbs per serving
Effort:
Easy
Ingredients:
6 boneless chicken breasts 1
pkg. Pepperoni pizza slices
1 8 oz. pkg. grated Mozarella 20 wooden toothpicksSauce:
1 can diced tomatoes 3/4 cup mushrooms
1/4 cup white cooking wine 1/4 cup olive oil
1 tbsp. minced garlic Italian seasoning to taste Salt to taste
Direction:
Put olive oil, wine, mushrooms
in sautee pan, sautee until mushrooms are done, add garlic,
diced tomatoes, italian seasoning and salt, let simmer while
you do the chicken. Next, take chicken breast, turn underside
up, beat with a little tenderizing mallet to flatten a little.
Place pepperoni on chicken until covered, then put grated
mozarrella on top. Roll from top end up to creat a stuffed
pepperoni chicken, place 2 -3 wooden toothpicks in to hold in
place. Put into baking dish. Continue until done with all
chicken. Pour sauce on top of the chicken, put into oven at
350 degrees for 45 min - 1 hour.
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For
Details about Ingredients , check your nearest American Store
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