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CarbsPerServing:
2.3g
Effort:
Easy
Ingredients:
1 pkg. bratwurst --
Johnsonville Fresh
10 chicken breasts --
skinless and boneless
14 ounces chicken meat --
skinless
2 tablespoon jalapeno
peppers -- finely chopped
1 cup yellow onion --
chopped1 tablespoon garlic --
chopped
2 eggs
1 teaspoon dried oregano
1 teaspoon black pepper
1/2 teaspoon chili powder
Direction:
Remove sausage from casing and
brown in skillet. Drain and preserve. Place chicken breasts on
work surface and pound even. Process chicken meat in food
processor until almost paste. Add remaining ingredients to
processor and mix until well chopped, not pureed. Season
inside of each chicken breast with salt and pepper. Place
approximately 2 tablespoons of filling on breast and fold
over, fasten with toothpicks. Place in a roasting pan, seam
sides down. Roast at 400¼ for 20-25 minutes or until internal
temperature reaches 160¼.
***
For
Details about Ingredients , check your nearest American Store
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