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CarbsPerServing:
48g carbs total Effort:
Easy
Ingredients:
2/3 cups just whites -- egg
white powder
2 cups artificial sweetener
2 cups water
Direction:
Blend egg white and water until
soft peaks form. Blend in Splenda.Put the mixture evenly into
two 8" cake pans sprayed with cooking spray. Do not spread up
the sides, just mound it in the middle of the pans as if you
were pouring cake batter into the pans. Bake at 275 degrees
for one hour.After the "cake" is finished cooking, remove from
pans. Frost one layer with whipped cream, put the other layer
on top and frost with remaining whipped cream. Decorate with
berries top. I served this to guests and they did not know it
was not really strawberry shortcake. It is pretty and very
tasty! You can't go wrong with this one.
NOTES : Counts for just whites not included in totals.
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For
Details about Ingredients , check your nearest American Store
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