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CarbsPerServing:
3g carbs total Effort:
Easy
Ingredients:
1 steak -- rib eye.. any size
2 teaspoons tomato pasteItalian seasoning -- or
herbs as below
1 ounce mozzarella cheese
-- grated
Direction:
Preheat broiler to as hot as you
can get it. Broil steak on top rack of oven (just about 2-3
incches from broiler) until brown on one side. Turn and broil
second side. When almost to your desired doneness, remove from
broiler and spread with tomato paste. Sprinkle lightly with
Italian seasoning (if you don't have it pre-mixed, just
sprinkle on a dash of organo, basil, and rosemary), and top
with cheese. Return to broiler until cheese is melted and
beginning to brown. This recipe is my version of the famous
dish from Anna's Little Napoli in Savannah, GA. It's very
close to the original, I think! NOTES : Counts for italian
seasonings not included in totals.
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For
Details about Ingredients , check your nearest American Store
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