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CarbsPerServing:
2 CarbsPerServing:2-4 (depending on pate and
cheese) Effort:
Easy
Ingredients:
2 x thinly sliced Beefsteak
1-2oz Ardennes or Brussels pateThinly-sliced Cheddar or other
mild cheese
Direction:
Fry the steak until it's cooked
as much as you want (I prefer well done) then remove from pan,
spread a thin layer of pate over the cooked steak and top with
cheese. Place under the grill until cheese bubbles. Yum. You
can also fry some onion with the steak and put it
between the pate and the cheese.
***
For
Details about Ingredients , check your nearest American Store
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