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CarbsPerServing:
4g carbs total Effort:
Easy
Ingredients:
1 steak -- strip, chuck eye ,
or ribeye
1/4 c dry sherry -- or white
wine
1 clove garlic -- minced3 tablespoons sour cream
2 tablespoons butter
Direction:
Saute garlic in butter. Add
seasoned steak. Cook to desired doneness. Remove steak. Add
Sherry to pan...let it cook down a little...whisk in the sour
cream. Serve sauce over the steak. Wonderful taste that is
good enough for company. Everyone who has tried it, loves it!
If you are making it for everyday, use the chuck eye steak.
It's cheap and tasty.
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For
Details about Ingredients , check your nearest American Store
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