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CarbsPerServing:17g total
Effort:
Easy
Ingredients:
1 medium cucumber 1 large tomato
2 green onions4 tablespoons low carb italian salad dressing -
4 - 5
2 teaspoons splenda
Direction:
Dice vegetables- slice green onion, combine in a small bowl,
sprinkle dressing and splenda over all and add salt and pepper
if
desired. Gently stir to mix and coat all, and refrigerate for
at
least 2 hours or overnight.
Suggestions: This is always better the next day. This recipe
serves
2-3, and is awesome with a steak or chicken breast. The
marinade is
good on the meat as well.
Notes: Counts for salad dressing not included in totals.
***
For
Details about Ingredients , check your nearest American Store
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